SPECIAL EVENTS

APRIL IN CARNEROS: During the April in Carneros weekend, April 17th and 18th, we will host an open house event. We will feature new releases of our wines and some favorites from our wine library, along with large format bottles. Steve and Susan Stone, of Yucatan Sunset Catering will prepare complimentary appetizers. There will also be some local artisans to peruse. We will have the "Redder the Better" lounge open as a chocolate, port and cigar bar.
April in Carneros means new releases as well as current favorites at Homewood Winery. We will feature a three year vertical of Zinfandel and Flying Wizzbangers and a two year vertical of Petite Sirah. Our wines will be accompanied by complimentary appetizers from Steve and Susan Stone of Yucatan Sunset Catering. Special sales for the weekend. Buses by appointment only.

Homewood Winery
April In Carneros
April 17th & 18th 2010


Daytime Menu

Wild Salmon Tartare In Filo Cups W/Creme Fraiche & Chives
2008 Odmann Vineyard Chardonnay

Fig Salami & Goat Cheese On Crostini
2007 Mchugh Vineyards Pinot Noir

Carne Salata
2006 & 2007 & 2008 Dry Creek Hoskins Vineyard Zinfandel

Mini Estapada Skewers Of Pork & Chorizo
2006 & 2007 & 2008 Sonoma County Flying Wizzbangers

Arancini W/Marinara Sauce
2007 & 2008 Petite Sirah

Blue Cheese Shortbreads & Smoked Almond Turtles
2005 Sonoma County Merlot Port & 2005 Merlot Tawny Port

Served In The Lounge
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